The Recipe Garden

This site is for my friends and family to share our recipes.

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please give credit to the person or a link to their website.

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Enjoy,

Debbie

2 tsp dry parsley
2 tsp dry onion
1 tsp dry garlic
1 c mayo
1/2 c. sour cream
1 TB lemon juice
1 TB Vinegar
1-1/4 c. crumbled bleu cheese
1/8 tsp. cayenne pepper (optional)

Combine all ingredients, put lemon juice and vinegar in a medium bowl w/ dry spices, let sit for 5 minutes. Add mayo, sour cream and bleu cheese. Stir in cayenne pepper if desired. Refridgerate for one day before serving. Keeps for 2- 3 weeks in refridgerator.

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