August 23, 2009 at 6:18 pm , by DarkIrish
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February 9, 2012 at 7:18 pm , by j.kraus08
2 tsp dry parsley
2 tsp dry onion
1 tsp dry garlic
1 c mayo
1/2 c. sour cream
1 TB lemon juice
1 TB Vinegar
1-1/4 c. crumbled bleu cheese
1/8 tsp. cayenne pepper (optional)
Combine all ingredients, put lemon juice and vinegar in a medium bowl w/ dry spices, let sit for 5 minutes. Add mayo, sour cream and bleu cheese. Stir in cayenne pepper if desired. Refridgerate for one day before serving. Keeps for 2- 3 weeks in refridgerator.
March 27, 2011 at 1:05 pm , by DarkIrish
I made these for the first time this morning…and everyone loved them…definitely a keeper!
March 13, 2011 at 1:36 am , by DarkIrish
March 12, 2011 at 12:08 am , by ssperrazza
February 21, 2011 at 10:47 pm , by DarkIrish
The first time I had this was at Sliders Seaside Grill in Amelia Island with my mom & sister…
a yummy side dish and a perfect low-carb stand-in for mashed potatoes
February 18, 2011 at 12:27 am , by DarkIrish
Like a mini Boston Cream Pie…I love these!
February 16, 2011 at 9:18 pm , by DarkIrish
My friend Sue R made this and I sampled it today….I can’t wait to make it this weekend!
Caramel and chocolate crunch and it’s Gluten-Free!
February 13, 2011 at 11:18 pm , by DarkIrish
My friend Amy O shared this recipe with me.
Crisp, delicate, melt in your mouth cookie.
February 4, 2011 at 12:48 am , by DarkIrish
Pretty, Chocolate-y and Delicious!
February 2, 2011 at 11:45 pm , by DarkIrish
These are a perfect solution!