Fruit Salsa

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

3 kiwis, peeled and diced
2 apples – peeled, cored and diced

2 peaches – peeled, cored and diced
8 ounces raspberries
1 pound strawberries – diced

2 tablespoons white sugar
1 tablespoon brown sugar

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

Cut/dice all fruit. Gently mix with sugars. Serve with homemade or store bought cinnamon tortillas.

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