Chicken Divan

chicken divan

This is my Aunt Sally’s recipe and it is delicious!


  • 2 crowns Fresh Broccoli (cut into spears and steamed until al dente)
  • 6 boneless Chicken Breasts (cooked and sliced)
  • 2 cans cream of something  soup (your choice broccoli, chicken, mushroom, etc) ( I use an organic cream  soup instead – about 2-3/4 cups…just my preference)
  • 1/2 cup Chicken Broth or Milk (I use the chicken broth)
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Butter
  • 1/4-1/2 cup sliced Almonds
  • 1/2 teaspoon Curry Powder
  • 4 ounces shredded Cheddar Cheese
  • Buttered Bread Crumbs (add about 1/2 cup bread crumbs to about 1 tablespoon of melted butter and mix well)


  1. Place broccoli spears in a 9×13 inch pan.
  2. Place sliced chicken over broccoli.
  3. In a sauce pan saute almonds in butter until slightly browned.
  4. Add soups, broth, mayonnaise, lemon juice and curry powder to almonds.
  5. Heat on low until well mixed.
  6. Pour over chicken and broccoli.
  7. Sprinkle with shredded cheese.
  8. Optional ~ top with buttered bread crumbs.
  9. Bake at 350° for 30 minutes.

2 thoughts on “Chicken Divan

  • July 11, 2010 at 1:12 pm

    I loved this recipe…had it at a dinner party this weekend, and I am running to Wegman’s now to buy ingredients and serve to my dinner party on Wednesday. I will post how I do, anticipating a wonderful response. It was delicious and healthy!

  • November 14, 2011 at 8:12 pm

    Delicious! Made this for dinner tonight and will be making this again for sure. Thanks for a great recipe.

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