Butterscotch Cheesecake Bars

Barb K’s famous recipe….these are wonderful!


  • 1-12 oz pkg butterscotch morsels
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 cup chopped nuts (walnuts/pecans)
  • 1-8 oz pkg cream cheese (softened)
  • 1 – 14 oz can of condensed milk
  • 1 tsp vanilla
  • 1 egg


  1. In saucepan, melt morsels & butter, stir in graham cracker crumbs & nuts
  2. Press 3/4 of mixture  into the bottom of a 13 x 9 pan
  3. In a bowl, beat cream cheese with an electric mixer until fluffy.
  4. Add condensed milk, egg and vanilla and beat until creamy.
  5. Pour cream cheese mixture over bottom crust in pan.
  6. Top with remainder of graham cracker crumb mixture.
  7. Bake 25-30 minutes at 350° or until a toothpick inserted in the center comes out clean.
  8. Cool, cut and then chill until ready to serve – refrigerate leftovers.
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