Chicken Wing Soup

Yummy recipe from Kelly S…it’s delicious!



Ingredients:

  • ½ c. chopped onions
  • 2 gloves garlic
  • 1 tbsp olive oil
  • 2 cans cream of celery soup
  • 2 potatoes cooked & diced  (I used canned diced)
  • 1 cup shredded carrots   (Wegman’s sells bags of celery, carrots and onion together already diced)
  • 1 cup diced celery
  • 2-3 cups shredded cooked chicken  (I buy a roasted chicken from Tops or Wegman’s)
  • ¼ – ½ c. franks hot sauce
  • 1 can chicken broth
  • half & half or heavy cream
  • crumbled bleu cheese

Directions:

  1. Saute onions & garlic in the olive oil.
  2. Add the cream of celery soup and mix well.
  3. Stir in the potatoes, carrots, celery and chicken.
  4. Add hot sauce to taste.
  5. Stir in 1 can chicken broth
  6. After heated, add  some ½ & ½ or heavy cream to soup.
  7. Serve with  some blue cheese crumbles sprinkled on top.

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