Warm Mushroom Dip

An easy, cheesy appetizer from Peggy B


16oz fresh sliced mushrooms
3 tbsp butter
2 tbsp flour
1 tsp garlic salt
1/2 cup sour cream (not fat free)
1/2 cup french onion chip dip
1/2 cup shredded cheddar cheese (the color of white cheddar makes a more
picture perfect dip, but yellow works good too)


Melt butter in frying pan

Saute mushrooms until soft

Add flour and stir.
Add sour cream, french onion dip and garlic salt.

Pour into a greased pie plate.

Cover with cheddar cheese, sprinkle with paprika.

Bake at 350 degrees for about 30 minutes.

Serve with sliced baguettes or a sturdy cracker

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