Warm Mushroom Dip

An easy, cheesy appetizer from Peggy B

Ingredients:

16oz fresh sliced mushrooms
3 tbsp butter
2 tbsp flour
1 tsp garlic salt
1/2 cup sour cream (not fat free)
1/2 cup french onion chip dip
1/2 cup shredded cheddar cheese (the color of white cheddar makes a more
picture perfect dip, but yellow works good too)
paprika

Directions:

Melt butter in frying pan

Saute mushrooms until soft

Add flour and stir.
Add sour cream, french onion dip and garlic salt.

Pour into a greased pie plate.

Cover with cheddar cheese, sprinkle with paprika.

Bake at 350 degrees for about 30 minutes.

Serve with sliced baguettes or a sturdy cracker



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