This recipe is from my friend Peg!
- 16 ounces cream cheese
- 2 bunches of scallions chopped up
- 14 ounces of crushed pineapple drained
- 2 cups of chopped pecans
Mix all together and chill for about 4 hours.
Serve with wheat thins
I usually cut the ingredients in half because it makes quite a large dip!