Peg’s Pineapple Dip

This recipe is from my friend Peg!


  • 16 ounces cream cheese
  • 2 bunches of scallions chopped up
  • 14 ounces of crushed pineapple drained
  • 2 cups of chopped pecans


Mix all together and chill for about 4 hours.

Serve with wheat thins

I usually cut the ingredients in half because it makes quite a large dip!

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