Fresh Fruit Sangria

Perfect for any party…even brunch…delicious!


  • 3/4 gallon Carlo Rossi Sangria
  • 1 liter cheap Burgundy wine
  • 1 quart OJ with no pulp
  • 1 quart pineapple juice
  • Slice oranges, apples, (whatever you have on hand)


  1. Pour all liquid ingredients in a large pitcher.
  2. Add sliced fruit.
  3. Let it sit overnight.
  4. Serve!

Thoughts? Comments? Suggestions?

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