Mini Corn Muffins (Gluten-Free)

Another great gluten-free recipe from my niece, Monica!


Ingredients:

  • 1 cup corn meal
  • 1/3 cup corn starch
  • 1 cup rice four
  • 2 tsp baking powder
  • ½ cup sugar
  • ½ tsp salt
  • ¼ cup oil
  • 1 cup milk
  • 1 egg

Directions:

  1. Preheat over to 425 degrees.
  2. Mix dry ingredients, then wet.
  3. Butter mini muffin pans.
  4. Fill completely to the top. Bake 20 minutes.
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