This is a delicious, easy meal to make!
Everyone loved it…definitely a keeper.
1 Package Colman’s Sausage Casserole Mix (I found it in the International Section in Wegman’s, it’s from the UK)
&ou can follow the directions on the back of the package but I tweaked it a bit.
1/2 pint cold water
1- 1/2 lbs Sausage (I used 6 links of Poultry Sausage with Feta & Spinach)
1-2 red onion, peeled, quartered and then sliced thinly (I used one large red one)
2-3 peppers, sliced (red, orange, yellow or green…add some color)
Optional: 4 oz mushrooms (not an option in my kitchen)
Preheat oven to 350º.
Brown the sausages in a large pan or on the grill if you prefer. (This is not to actually cook the sausages, but just to give them some color…it’s more appealing)
Slice sausages into bite-size pieces.
Place sausages & sliced vegetables in a casserole dish.
Mix the contents of the Sausage Casserole Package with 1/2 pint of cold water.
Pour into the casserole dish & mix well.
Cover and bake for 1 hour, stirring once after 30 minutes.
I served this is Red Rice.