Salmon with Spinach Sauce

A super quick and easy meal that has lots of calcium and other good stuff in it.


1 – 10 oz package of frozen spinach (thawed and all water squeezed out)

3/4 cup mayonaise (or for a healthier version, replace some or all with non fat plain yogurt)

1 tbsp dijon mustard

2 tsp lemon juice (or more if you really like lemon!)

1/4 tsp garlic salt

2 six oz salmon filets (cooked as desired, I grilled them on my grill pan with a little salt, pepper and garlic powder)


In a small bowl, combine all ingredients except the salmon.  Cover and refrigerate until ready to serve.  Cook salmon as desired and top with spinach sauce before serving.

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