I know there are many recipes out there for this dip but I must say the recipe I learned from my friend April is the best I have had.
3 cups cooked shredded chicken
5 oz. Franks Red Hot (or more to taste)
8 oz Ranch dressing
8 oz. softened cream cheese
3 1/2 cups shredded cheddar
Mix ingredients (except for 1/2 cup cheddar) together. Top with remaining cheese. Bake in a 350 degree oven for at least 15 minutes or until bubbly and cheese is melted.