Ranch Chicken Wing Dip

I know there are many recipes out there for this dip but I must say the recipe I learned from my friend April is the best I have had.

Ingredients:

3 cups cooked shredded chicken

5 oz. Franks Red Hot (or more to taste)

8 oz Ranch dressing

8 oz. softened cream cheese

3 1/2 cups shredded cheddar

Directions:

Mix ingredients (except for 1/2 cup cheddar) together. Top with remaining cheese.  Bake in a 350 degree oven for at least 15 minutes or until bubbly and cheese is melted.

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0 thoughts on “Ranch Chicken Wing Dip

  • August 26, 2009 at 12:48 pm
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    Using Ranch instead of Bleu Cheese sounds good…nice switch!

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