Gluten-Free Chocolate Brownies

This is another delicious Gluten-Free recipe from Sue R


  • 2/3 cup Butter Flavored Crisco
  • 2-1/4 cups of Sugar
  • 4 Eggs
  • 3 tsp Organic GF Vanilla
  • 1 cup Tom Sawyer Flour or Kinnik Kinnik All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 cup Nestle Semi-sweet Chocolate Chips
  • 1 can Betty Crocker Chocolate Frosting – General Mills Brand


  1. Preheat Oven to 350-375°
  2. Melt chocolate & Crisco together over low heat.
  3. Add together other ingredients in mixing bowl.
  4. Mix in melted chocolate; add chocolate chips.
  5. Pour batter into a lightly greased and floured 13 x 9 pan.
  6. Bake 20-25 minutes.
  7. Insert toothpick to check if done.
  8. Frost with Chocolate Frosting as soon as the brownies come out of the oven.
  9. Cool in refrigerator for at least a couple of hours.

They are best refrigerated over night if you have time.

You can find the flour at Feel Rite.

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