Sour Cream Apple Pie Filling

This recipe is from Mike B and it is delicious!


  • 2 cups apples, peeled, cored and thinly sliced (I like to use a mix of apples)
  • 3/4 cup sugar
  • pinch of salt
  • 1 egg, beaten
  • 2 tbsp flour
  • 1 cup sour cream
  • 1 unbaked pie shell, (Pie Crust like Nana’s or  Basic Pie Crust ~ 3 Ways)
  • For topping:
  • 1/3 cup sugar
  • 1/3 cup butter, softened
  • 1 tsp cinnamon


  1. For filling, mix ingredients and pour into pie crust. Bake at 375° for 30 minutes or until custard sets.
  2. Remove from oven, but don’t turn oven off, lower temperature to 350°.
  3. For topping, mix topping ingredients until creamy. Spread on top of pie, mixing some of it into the pie with a fork.
  4. Return to  oven at 350° oven for 30-40 minutes.

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