Sour Cream Apple Pie Filling

This recipe is from Mike B and it is delicious!

Ingredients:

• 2 cups apples, peeled, cored and thinly sliced (I like to use a mix of apples)
• 3/4 cup sugar
• pinch of salt
• 1 egg, beaten
• 2 tbsp flour
• 1 cup sour cream
• 1 unbaked pie shell, (Pie Crust like Nana’s or  Basic Pie Crust ~ 3 Ways)
• For topping:
• 1/3 cup sugar
• 1/3 cup butter, softened
• 1 tsp cinnamon

Directions:

1. For filling, mix ingredients and pour into pie crust. Bake at 375° for 30 minutes or until custard sets.
2. Remove from oven, but don’t turn oven off, lower temperature to 350°.
   
3. For topping, mix topping ingredients until creamy. Spread on top of pie, mixing some of it into the pie with a fork.
4. Return to  oven at 350° oven for 30-40 minutes.