Mom’s Easy, Cheesy Egg Casserole

A Simple Recipe with so Many Variations

The possibilities are endless!


  • 16 Eggs
  • 12 slices of cheese or shredded (your choice of type)
  • 2 cups milk
  • 1 lb bacon, sausage,ham (cooked and in bite-size pieces) or chopped and steamed broccoli or other veggie or veggies of choice


  1. Line the bottom of a 9 x 13 pan with cheese.
  2. Beat eggs and milk & pour over cheese.
  3. Add meat and/or veggies.
  4. Bake at 350° for 35-45 minutes.
  5. Let stand for 15 minutes before cutting.

*Leftovers can be refrigerated and reheated in the microwave…still yummy the next day.
*This can also be made the day ahead and reheated the next.

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