Makes a great appetizer or a nice side dish..


  • 1 loaf Batard French Bread
  • 2 cans Petite Cut Diced Tomatoes (drained)
  • Diced red onion (1/2 onion)
  • 1-2 cloves garlic, minced
  • Wegman’s basting oil, or an herb flavored oil
  • Fresh chopped Italian basil, 8-10 leaves (fresh is best but dried can be used)
  • Fresh chopped oregano, small bunch pulled from stems (fresh is best but dried can be used)
  • Feta cheese (1/3 –1/2 cup)


  1. Mix all together and add oil to taste, enough oil hold it together but not be drippy.
  2. Cover and refrigerate ½ hour.
  3. Slice bread thin (about 1/2 inch) and put on a cookie sheet in a 400° oven until crisp and slightly brown at edges.
  4. Serve toasted bread in a basket with bruschetta in a bowl on the side.
  5. Let guests spoon their own, this eliminate soggy bread.

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