Brushetta

Makes a great appetizer or a nice side dish..

Ingredients:

• 1 loaf Batard French Bread
• 2 cans Petite Cut Diced Tomatoes (drained)
  
• Diced red onion (1/2 onion)
• 1-2 cloves garlic, minced
  
• Wegman’s basting oil, or an herb flavored oil
  
• Fresh chopped Italian basil, 8-10 leaves (fresh is best but dried can be used)
• Fresh chopped oregano, small bunch pulled from stems (fresh is best but dried can be used)
• Feta cheese (1/3 –1/2 cup)

Directions:

1. Mix all together and add oil to taste, enough oil hold it together but not be drippy.
2. Cover and refrigerate ½ hour.
3. Slice bread thin (about 1/2 inch) and put on a cookie sheet in a 400° oven until crisp and slightly brown at edges.
4. Serve toasted bread in a basket with bruschetta in a bowl on the side.
5. Let guests spoon their own, this eliminate soggy bread.