Swiss Steak

This is my mom’s recipe.

I remember walking in from school and the house smelling of Swiss Steak…mmmmm

Use your crock-pot & dinner is made while you’re at work!

Ingredients:

• 1-2 tbsp Olive oil
• 6 pieces round steak (about 1/2 inch thick & 4-5 inches across)
• 1/2 cup flour
• 1 tsp Fresh ground pepper
• Lipton Beefy Onion Soup Mix
• Water
  

Directions:

1. Place flour, pepper & round steak in a large zip-lock bag, shake to coat.
2. Heat Olive Oil in a large frying pan.
3. Brown meat in oil.
4. Place meat in crock-pot & sprinkle with onion soup mix.
5. Add enough water to cover the meat.
6. Cook on low 4-6 hours.

The longer it cooks the more tender it is.

We like this served with rice and veggies.