Swiss Steak

This is my mom’s recipe.

I remember walking in from school and the house smelling of Swiss Steak…mmmmm

Use your crock-pot & dinner is made while you’re at work!

Ingredients:

  • 1-2 tbsp Olive oil
  • 6 pieces round steak (about 1/2 inch thick & 4-5 inches across)
  • 1/2 cup flour
  • 1 tsp Fresh ground pepper
  • Lipton Beefy Onion Soup Mix
  • Water

Directions:

  1. Place flour, pepper & round steak in a large zip-lock bag, shake to coat.
  2. Heat Olive Oil in a large frying pan.
  3. Brown meat in oil.
  4. Place meat in crock-pot & sprinkle with onion soup mix.
  5. Add enough water to cover the meat.
  6. Cook on low 4-6 hours.

The longer it cooks the more tender it is.

We like this served with rice and veggies.

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