Chicken Salad

Chicken salad


  • 4 cooked, boneless chicken breast
  • 1 small red onion, finely diced
  • 2-3 scallions (chopped)
  • about 1/2 cup mayonnaise (to taste)
  • 1/2 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • salt & pepper (to taste)
  • dash of Cayenne Pepper
  • 2 cup green grapes (cut in half)…don’t tell Jenn!
  • Optional: finely diced celery


  1. Cut up chicken in bite-size pieces or shred, place in a large bowl & set aside.
  2. Combine: mayo, yogurt, & lemon juice.
  3. Stir in brown sugar, salt, pepper and a dash or 2 of cayenne pepper.
  4. Add halved grapes, celery(optional) and scallion to the chicken, stir gently with a fork to combine.
  5. Add mayonnaise/yogurt mixture to the chicken, thoroughly combine.
  6. Serve on lettuce or my favorite, on a croissant for delicious lunch.

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