Nana’s Amazing Cornbread

Easy, moist, not your average cornbread.

My mom’s recipe and an all-time favorite, especially of my boys…



  • 1 can cream corn
  • 1 can/pkg of regular corn (I use Green Giant Frozen Niblets in Butter Sauce)
  • 1 box Jiffy Cornbread Mix
  • 1 cup Sour Cream
  • 2 eggs(slightly beaten)
  • 1/2 cup melted butter
  • 1 cup shredded Cheddar Cheese


  1. Mix all ingredients together and pour into a baking dish.
  2. Save a little cheese to sprinkle on top before baking.
  3. This is perfect in a square 9×9 pan.
  4. Bake at 350° for 45 minutes.

I double this and up it in a 9×13 pan, if serving anyone more than just my family…it goes fast.

If you have leftovers, refrigerate and reheat in the microwave.

Thoughts? Comments? Suggestions?

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