Bacon Lettuce and Tomato Layered Salad

BLT Salad

SERVES 6 -10

Dressing Ingredients:

  • 1 lb bacon, cooked crisp and crumbled
  • 1 tablespoon bacon drippings
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons white vinegar
  • 1 clove garlic, minced
  • 1/4 cup fresh basil, finely chopped
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoning salt (Lawry’s)
  • 2 teaspoons sugar

Salad Ingredients:

  • 1 head iceberg lettuce, rinsed dried and shredded
  • 2 large tomatoes, thinly sliced
  • 1 small red onion, very finely sliced
  • 2 cups seasoned croutons
  1. In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
  2. Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
  3. Spread mayonnaise mixture evenly over tomatoes, top with bacon.
  4. Cover and chill 2 hours.
  5. Just before serving top with croutons.
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