Breads, Rolls, Biscuits, Scones

Jordan Rolls

This recipe is from Southern Plate.

I made these for Thanksgiving dinner and not only is it an easy recipe but they are DELICIOUS!

I’m not sure where I got this copycat recipe from, but these are fun to make and delicious!

These doughnuts are quick & easy to make from refrigerator biscuits.

And, they’re delicious!

Cinnamon, pecans, crunchy topping.

This is put together the night before, refrigerated and then baked the next day.

This recipe is from Michelle Bakel

This is my favorite scone recipe and a great way to use leftover ham.

A versatile appetizer…easy to make!

Sometimes called Veggie Pizza…

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These look & sound amazing…I am making them this weekend!

Reviews to follow!

A Great Recipe From Our Best Bites

For a step-by-step with photos click the link above.

My cousin Jill introduced me to the Waffle House.

If you’re ever there be sure to order the hash browns…scattered, smothered and covered!

Makes a great appetizer or a nice side dish..

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The Best Stromboli!

This recipe is from my father-in-law, Joe.

This is not an actual picture of out Stromboli, but it is the closest picture that I could find to give an idea of how it should look.

I will post a new picture the next time we make it!

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