Cheesy & delicious, garnish with scallions & croutons
Another great recipe from Linda Lou
Mom’s Sloppy Joe’s
Simple to make, yummy to eat!
Homemade Chicken Stock is easy to make and so much better than store bought.
Use it right away or freeze it in quart containers to use for homemade soups or recipes.
~This recipe is from Sue P~
This recipe is from Abby K
I used yellow, red & orange peppers for color, and skipped the mushrooms…that’s just my preference.
This was delicious and everyone in my family loved it. Leftovers were perfect to bring in for lunch!
Easy dinner for two!
I got this recipe from my sister-in-law, Linda. It is a family favorite!