This is a very easy recipe.
You can use whatever veggies you like, you can make real mashed potatoes or sometimes when I’m in a rush I pick up the Simply Potatoes Mashed Potatoes (in Wegman’s they’re in the dairy section near the Pillsbury rolls and cookies are).
Switch it up…but don’t get too crazy…it’s supposed to be an easy, comfort food dish.
Leftovers are perfect for this dish…use what you have. Exact measurements are not needed.
If you only have a pound of ground beef or you only have one veggie, it’s fine.
This is a great one to make up the night before and then pop it in the oven the next night (add a little more cooking time if it’s cold out of the fridge).