The first time I tasted this from a friend of mine I went home and made it every week! Very light, crisp and perfect on a hot summer day!!
I know there are many recipes out there for this dip but I must say the recipe I learned from my friend April is the best I have had.
I first found this recipe in a cooking magazine from a teacher that originally found it on her school lunch menu (believe it or not!). I modified a bit when we had Bills seasons tickets and I needed to come up with new and exciting tailgating food! Now I can’t go to a game without my friends asking for them. They are great b/c everything you need is in one neat ball, no utensils or condiments required!